{"title":"Olive Oil","description":"\u003cp\u003eOlive Oil\u003c\/p\u003e","products":[{"product_id":"ultra-high-phenolic-extra-virgin-olive-oil-1-000-mg-kg-polyphenols","title":"Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg\/kg Polyphenols","description":"\u003cp\u003e\u003cstrong\u003eLab-verified at 1,000+ mg\/kg polyphenols. Sourcing led by Harvard-trained cardiologists. Testing led by the University of Athens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlivea's Ultra High Phenolic Extra Virgin Olive Oil delivers\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eone of the world's highest polyphenol concentrations\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— over 4x the EU regulatory threshold for \"high-phenolic\" classification and more than 20x standard supermarket EVOO. Cold-pressed within hours of early harvest from 100% Olympia variety olives grown in Kalamata, in Greece's Messinia region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1,000+ mg\/kg total polyphenols\u003c\/strong\u003e, lab-verified each harvest at the University of Athens Department of Pharmacognosy using qNMR, the gold-standard analytical method for olive polyphenol verification, developed at this lab and published in three peer-reviewed journals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing directed by Olivea's medical advisory board\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof Harvard-trained cardiologists, who set a 1,000 mg\/kg minimum polyphenol threshold for our Ultra High Phenolic line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach batch curated by our head of R\u0026amp;D\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a certified olive oil sommelier and professional taster who evaluates each lot for polyphenol potency, freshness, and defect-free aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally rich in hydroxytyrosol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the most clinically studied olive polyphenol — and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoleocanthal\u003c\/strong\u003e, the polyphenol behind olive oil's signature peppery throat-burn and one of nature's most potent natural anti-inflammatory compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOleocanthal levels consistently above the international average\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edocumented in published University of California, Davis research.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA 20g daily serving (about 1.5 tablespoons) delivers over 20 mg of olive polyphenols\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— more than 4x the EFSA-recognized daily intake of 5 mg for cardiovascular benefit (EU Regulation 432\/2012).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic and pesticide-free\u003c\/strong\u003e, with the bold peppery finish that signals a true high-phenolic olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDaily support for heart and vascular health, healthy cholesterol, antioxidant defense, and longevity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake 1–2 tablespoons daily as a morning olive oil shot, drizzle as a finishing oil over salads, vegetables, fish, or bread, or take by the spoonful as a functional health ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKalamata, Messinia, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Olympia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEarly harvest, cold-pressed within hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1,000+ mg\/kg (qNMR-verified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u0026lt; 0.4%\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e\u003cspan\u003e Glass, \u003c\/span\u003e500ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% organic single-origin extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olivea","offers":[{"title":"Default Title","offer_id":49159041155300,"sku":"860013802325","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8225\/0468\/files\/UHPEVOOPDP1.png?v=1781370769"},{"product_id":"high-phenolic-extra-virgin-olive-oil-500-mg-kg-polyphenols","title":"High Phenolic Extra Virgin Olive Oil — 500+ mg\/kg Polyphenols","description":"\u003cp\u003e\u003cstrong\u003eLab-verified at 587 mg\/kg polyphenols. Sourcing led by Harvard-trained cardiologists. Tested at the University of Athens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlivea's Premium Organic Extra Virgin Olive Oil is a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehigh-phenolic oil engineered for daily wellness\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— over 2x the EU regulatory threshold for \"high-phenolic\" classification and roughly 5x the polyphenol content of standard supermarket EVOO. Cold-pressed within hours of early harvest from 100% Koroneiki olives — Greece's most-prized polyphenol-rich variety — grown by small family farms in Messinia, Greece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2025–26 harvest verified at 587 mg\/kg total polyphenols\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eby the University of Athens Department of Pharmacognosy using qNMR — the gold-standard analytical method for olive polyphenol verification, developed at this lab and published in three peer-reviewed journals — consistently above our 500 mg\/kg medical board threshold and over 2x the EU's \"high-phenolic\" regulatory minimum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing directed by Olivea's medical advisory board\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof Harvard-trained cardiologists, who set a 500 mg\/kg minimum polyphenol threshold for our Everyday line — over twice the EU's \"high-phenolic\" regulatory minimum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach batch curated by our head of R\u0026amp;D\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a certified olive oil sommelier and professional taster — who evaluates each lot for polyphenol potency, freshness, and defect-free aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally rich in hydroxytyrosol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the most clinically studied olive polyphenol — and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoleocanthal\u003c\/strong\u003e, the polyphenol behind olive oil's signature peppery finish and one of nature's most potent natural anti-inflammatory compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA 20g daily serving (about 1.5 tablespoons) delivers nearly 12 mg of olive polyphenols\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— more than 2x the EFSA-recognized daily intake of 5 mg for cardiovascular benefit (EU Regulation 432\/2012).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, non-GMO, and single-origin\u003c\/strong\u003e, with a smooth, balanced flavor and gentle peppery finish — high-phenolic enough to support daily wellness, mild enough for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-stable for everyday cooking up to ~410°F\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— counter to common belief, high-phenolic EVOO is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emore\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoxidation-resistant under heat than refined seed oils, because its natural polyphenols act as antioxidants that protect the oil during sautéing, roasting, and pan-frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-picked green at early harvest — when polyphenol content peaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— pressed within hours of leaving the grove, filtered for stability, and stored in nitrogen tanks and dark glass to preserve potency from press to pour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDaily support for heart and vascular health, healthy cholesterol, antioxidant defense, and longevity — built for the meals you cook every day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrizzle over salads and finished dishes, sauté and roast vegetables, blend into homemade dressings and marinades, dress fish or grain bowls, or take by the spoonful as a daily wellness ritual. Heat-stable enough for everyday cooking, potent enough to count nutritionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMessinia, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Koroneiki (early harvest, hand-picked green)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCold-pressed within hours, filtered, nitrogen-stored, dark glass bottled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolyphenols:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e587 mg\/kg (qNMR-verified, 2025–26 harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e500ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% organic single-origin extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olivea","offers":[{"title":"Default Title","offer_id":49159041122532,"sku":"860013802318","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0822\/8225\/0468\/files\/OliveaHighPhenolicExtraVirginOliveOil1_7d95420b-d71e-4713-b82d-857f097d67d1.jpg?v=1781370768"}],"url":"https:\/\/culinarycollective.shop\/collections\/olive-oil.oembed","provider":"The Culinary Collection","version":"1.0","type":"link"}